
Chocolate Maoris? Nope..but I have found Maori kisses...
Maori kisses
3:12PM Wednesday August 22, 2007By
Amanda LairdMaori kisses. Photo / Babiche Martens
Melt-in-the-mouth chocolate biscuits with a sweet cream filling
Makes 30 small biscuits joined together
100g butter125g sugar2 eggs2 cups plain flour2 tsp baking powder2 Tbs cocoa powder1/2 cup dates, finely chopped1/2 cup toasted walnuts, finely chopped150g dark chocolate
FILLING
125g icing sugar, sifted1 Tbs softened butter1 Tbs sherry3 drops vanilla extract
1. Preheat oven to 180C. Cream butter and sugar until pale. Add the eggs one at a time, beating well.
2. Sift the dry ingredients, mix in the dates and walnuts. Spoon teaspoonfuls on to greased or baking paper lined trays and bake for 10 minutes. Transfer to a rack and cool.
3. To make the filling, mix the icing sugar with the butter until smooth then add the sherry and vanilla.
4. Gently melt the chocolate either in the microwave or in a small bowl over simmering water - stir until smooth. Dip half of the biscuits in the chocolate, then let cool.